crackerssouth
Newbie
- Nov 7, 2011
- 5
- 10
What was the proportions of the rub you made. Really want to make this, looks delicious.
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Dry rub
- Thread starter crackerssouth
- Start date
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markyque
Smoke Blower
Which rub/photo are you referring to?
crackerssouth
Newbie
- Nov 7, 2011
- 5
- 10
This would be the rub/spices for the pastrami.
Welcome to SMF CS.......... Can you swing over to roll call and introduce yourself so we can give you a proper welcome...... The pictures, link or recipe you are referring to are not showing up for us to answer your question..
Thanks
Thanks
crackerssouth
Newbie
- Nov 7, 2011
- 5
- 10
sorry... wrong person
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