While back i mixed up some salami into some small loaf pans, fermented my normal and then put in 70mm UMAi casings.
This loaf passed the squeeze test today so it got sliced.
This is the small loaf in a 70mm UMAi salami bag.
Ready to be vac sealed.
This loaf passed the squeeze test today so it got sliced.
This is the small loaf in a 70mm UMAi salami bag.
Ready to be vac sealed.
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