Dry aging past use by date

[philipc]

Hi

So, I have a hand of pork which I’ve hung in my dry ager (37f 75%RH). I’m not sure what I’m going to do with it yet, but when I purchased it the use by date was the 6th May.

So do I need to use it by that date (freeze/cook) or is it okay to hang longer?

Thanks