DieselTech
Smoking Fanatic
Yep you need to follow the 140°f in 4 hour rule since cure was not used.Yea I just used the following:
Soy sauce
W Sauce
Garlic powder
Onion powder
Black pepper
Cayenne
Smoked Paprika
Brown sugar
Yep you need to follow the 140°f in 4 hour rule since cure was not used.Yea I just used the following:
Soy sauce
W Sauce
Garlic powder
Onion powder
Black pepper
Cayenne
Smoked Paprika
Brown sugar
After dehydration, shelf stable and no refrigeration needed...So then after 24-48 hours does that allow you to dehydrate the meat as low and long as you want? What exactly is the benefit?
Just saw your marinade post.
Some local grocery stores and sporting good stores carry cure. If you can find some locally you could cure this batch and carry on. Amazon might even have 1 day delivery depending on your life cation.
Cure #1, also known as curing salt, instacure #1, pink curing salt is available on the shelf at Academy Sports or online at many retailers...I didn't even know that was a thing.