I am a long time stalker and I felt it was time to sign up. But I think I need F.A. Fatties anonymous I am a addict. This was my recent twist on the Fattie, Rolled out the sausage and added pizza sauce and mozzarella cheese then coated the outside with Italian seasoning then smoked it for 2 hours at 250. now here is the twist after a rest period I rolled out Pillsbury pizza dough and laid down more pizza sauce and mozzarella and added some peperoni and then baked it in the oven. It was awesome!!!