Not many pics. Most didn't come out good. I should have used my camera instead of phone. Though the camera on the phone usually gives better results then this.
Started out with a 7 poundish spiral cut ham. And spread a mixture of honey, brown sugar and djohn mustard that was melted in the microwave.
Put the ham in the smoker at 275 with apple pellets. And in a perforated pan on the rack over it. I put a pound of thick sliced bacon and brown sugar.
It took about 3.5 hours to get to 150 IT.
This is the 3rd one I've done. If you haven't done one of these. Then give it a try. The bacon fat really helps keep the ham moist and self basted.
EDIT: This is using Bearcarver method. Sorry for any confusion. I normally add the original recipe owner. It slipped my mind.
Started out with a 7 poundish spiral cut ham. And spread a mixture of honey, brown sugar and djohn mustard that was melted in the microwave.
Put the ham in the smoker at 275 with apple pellets. And in a perforated pan on the rack over it. I put a pound of thick sliced bacon and brown sugar.
It took about 3.5 hours to get to 150 IT.
This is the 3rd one I've done. If you haven't done one of these. Then give it a try. The bacon fat really helps keep the ham moist and self basted.
EDIT: This is using Bearcarver method. Sorry for any confusion. I normally add the original recipe owner. It slipped my mind.
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