Double Smoked Ham Sams (3 Ways)
I still got a couple packs of Double Smoked Ham Slices in my Meat Freezer, so I’m going to use some here, during this Pandemic.
It will be a lot easier to just put the making of each Sammy in the captions above each Picture (Below).
Before we start, here’s some of the Double Smoked Hams I’ve Smoked:
Double Smoked Hams Times 4
Double Smoked Ham Twins
Double Smoked Ham
Double Smoked Spiral Sliced Ham
Please enjoy the Pics & Captions Below:
Bear
1st Night's Sammy: Horseradish Sauce on a Steak Roll with Ham Slices:
American Cheese to finish Sammy, and some Ham Trimmings on the side. This Sammy is eaten Cold:
2nd Night's Sammy: Some of Jeff's BBQ Sauce on Steak Roll:
Then some Ham Slices & American Cheese:
Nuked it for about a Minute to Warm Sammy & Melt the Cheese:
3rd Night's Sammy: "Kelchner's" Horse-Radish (Local) on both sides of Steak Roll:
Then Yellow Mustard:
Then Ham slices on both sides:
Then American Cheese on top. This Sammy to be eaten with a Fork:
Nuke to Warm Sammy & Melt Cheese. Finish Open-Face with Pickle Chips on the side:
I still got a couple packs of Double Smoked Ham Slices in my Meat Freezer, so I’m going to use some here, during this Pandemic.
It will be a lot easier to just put the making of each Sammy in the captions above each Picture (Below).
Before we start, here’s some of the Double Smoked Hams I’ve Smoked:
Double Smoked Hams Times 4
Double Smoked Ham Twins
Double Smoked Ham
Double Smoked Spiral Sliced Ham
Please enjoy the Pics & Captions Below:
Bear
1st Night's Sammy: Horseradish Sauce on a Steak Roll with Ham Slices:
American Cheese to finish Sammy, and some Ham Trimmings on the side. This Sammy is eaten Cold:
2nd Night's Sammy: Some of Jeff's BBQ Sauce on Steak Roll:
Then some Ham Slices & American Cheese:
Nuked it for about a Minute to Warm Sammy & Melt the Cheese:
3rd Night's Sammy: "Kelchner's" Horse-Radish (Local) on both sides of Steak Roll:
Then Yellow Mustard:
Then Ham slices on both sides:
Then American Cheese on top. This Sammy to be eaten with a Fork:
Nuke to Warm Sammy & Melt Cheese. Finish Open-Face with Pickle Chips on the side: