Double smoked ham- cherry bourbon glazed

[JCAP]

Hey all Merry Christmas and/or Happy Hanukkah and/or Happy (fill in your celebratory day including Festivus).

As we do every year, we hosted Christmas Eve dinner. The menu was chicken cordon bleu, roasted potatoes, honey glazed carrots, and a cherry bourbon glazed ham. Everything was great but the game was out of this world.

I followed (sorta kinda) the recipe from Armadillo BBQ-https://youtu.be/R4M-utN52l4

The ham was smoked on the PBC on the rack with pecan for about 3 hours at 280F. I glazed it with the cherry bourbon glaze in the video at an IT of 130 and let it come to 140 IT. Pulled and foiled til dinner. The result was nothing short of amazing. One of my best all around smokes to date. Highly recommend something’ like this!! Pics below:

 

[jcam222]

Looks and sounds amazing. I plan on doing two or three tomorrow or Thursday. I’m formulating my glaze pan between now and then.

 

[fowldarr]

Did you inject it? Glaze it? Or just do a dry rub?

 

[tropics]

Nice job on the Ham
Richie

 

[gmc2003]

Looks like one mighty fine ham. Good Job!

Point for sure
Chris

 

[JCAP]

Thanks all. It was fantastic.
@fowldarr - it was a precooked spiral sliced ham that I rubbed with a cherry bbq rub and glazed w a cherry bourbon glaze.

 

[civilsmoker]

Looks tasty, nice work.

 

[smokerjim]

looks great

 

[xray]

Nice job jcap! It looks delicious!!

I made a ham for my wife to take to her family for Christmas dinner, I had to work....I wanted to smoke it but was shot down.

They didn’t know what they missed. Double smoked ham is awesome and I bet yours was too!!

Like!