Double-Smoked Ham & Beans

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uncle eddie

Master of the Pit
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May 14, 2016
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Central Missouri
With my NCAA bracket busted to pieces, I had plenty of time to do some slow cooking. I got my double-smoked ham bone and trimmings out of the deep freeze and whipped up some corn bread (5 hours later) and had a great bowl of double-smoked ham and beans. Nothing too exciting, but double smoked ham does make the ham and beans a little more interesting.

Here are the pic's
IMG_8569.jpg


I would say "plated" but "bowled" seems more appropriate
IMG_8570.jpg
 
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Damn! Looks fine to me. And since we got 5"of snow and -5 wind wind chill today. A bowl of that would hit home mighty fine today!
 
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Looks Great, Eddie!! MMMMmmm. Double Smoked Ham!!
Looks just like mine, except we use "Yellow Wax Beans" in ours.
Nice Job!
Like.

Bear
 
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Thanks Eddie for another use of the DSH. That dish looks fabulous.

Point for sure
Chris
 
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