With my NCAA bracket busted to pieces, I had plenty of time to do some slow cooking. I got my double-smoked ham bone and trimmings out of the deep freeze and whipped up some corn bread (5 hours later) and had a great bowl of double-smoked ham and beans. Nothing too exciting, but double smoked ham does make the ham and beans a little more interesting.
Here are the pic's
I would say "plated" but "bowled" seems more appropriate
Here are the pic's
I would say "plated" but "bowled" seems more appropriate
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