Last weekend I tried to smoke 2 butts on my Smoke Mountain gasser. Had the same problem I have had over the last few cooks. The flame kept going out. After the fourth attempt (3am), I just pulled the butts and put them in the oven @200. Went to bed disgusted.
Next morning I disassembled the regulator thinking a spider had gotten into the Venturi. Nope. Re-assembled and fired it up again. After 10 minutes quit burning. Once more ( I enjoy punishment), same deal. That’s it. After fighting with this smoker for 3 years I am officially DONE with gassers.
FWIW the oven cook was delicious, just not smoked.
So I am planting my flag in the charcoal burner camp. I ordered a WSM 22 yesterday. 6-8 weeks delivery, but I should be all set by the time that arrives. I looked at the Kamodo Joe Classic, and almost pulled the trigger, but the more I looked at it, the more I realized there was not enough room. The WSM had room to spare, cost less and to my mind worked just as well. I was going to get it from WalMart, but there was something really weird going on with the website. Plus yesterday mornings price and last nights price was $200 bucks higher! My wife contacted WalMart and they said they had been fielding calls all day about problems. I think they got hacked.
So I went to BBQ Guys website and ordered one. Now I sit smokeless, waiting for my Fathers Day gift to arrive. Rest assured I will be in here asking questions and seeking advice on modifications and additional info. Temp Control units and fans etc. A whole new area for me to explore
Next morning I disassembled the regulator thinking a spider had gotten into the Venturi. Nope. Re-assembled and fired it up again. After 10 minutes quit burning. Once more ( I enjoy punishment), same deal. That’s it. After fighting with this smoker for 3 years I am officially DONE with gassers.
FWIW the oven cook was delicious, just not smoked.
So I am planting my flag in the charcoal burner camp. I ordered a WSM 22 yesterday. 6-8 weeks delivery, but I should be all set by the time that arrives. I looked at the Kamodo Joe Classic, and almost pulled the trigger, but the more I looked at it, the more I realized there was not enough room. The WSM had room to spare, cost less and to my mind worked just as well. I was going to get it from WalMart, but there was something really weird going on with the website. Plus yesterday mornings price and last nights price was $200 bucks higher! My wife contacted WalMart and they said they had been fielding calls all day about problems. I think they got hacked.
So I went to BBQ Guys website and ordered one. Now I sit smokeless, waiting for my Fathers Day gift to arrive. Rest assured I will be in here asking questions and seeking advice on modifications and additional info. Temp Control units and fans etc. A whole new area for me to explore