Doin it old school!

[the smokin gun]

Hello from MN, I'm kinda new to the smokin thing. I thought if I was going to learn how to smoke, I figured I might as well do it the old fashioned way.

 

[joe black]

Welcome from SC. It's good to have you here on this great site. There are a lot of fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask away and keep reading. There are always new trends coming along, but there's nothing better than old school.

Good luck and good smoking, Joe. :grilling_smilie:

 

[mike5051]

Welcome to the forum!  Glad you joined us!

Mike

 

[submariner]

Welcome to the Forum and old school works for me!!!

 

[the smokin gun]

Thanks all!

 

[the smokin gun]

I built that's in my profile picture and it works fairly well. Just have a few questions about getting meat up to temp. My smoker get up as high as 225f if I push it. Is it better to do low and slow and finish in the oven or just wait it out? Question 2: is their any benefit to using charcoal and wood of just one or the other? Thanks!

 

[gary s]

  Good morning and welcome to the forum from a beautiful partly sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        I like Old Fashioned !!

        Gary