Does Finishing sauce need Refrigeration?

Discussion in 'Pork' started by norrell6, Aug 4, 2008.

  1. norrell6

    norrell6 Meat Mopper SMF Premier Member

    I made SoFlaQuer's finishing sauce and one called Wanda's Sauce. Do these vinegar based sauces need to be refrigerated? Anybody have any experience with this?
     
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Good question. Got myself about a pint made up, would love to hear opinions!
     
  3. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I dont think so cuz you don't have to keep vinegar in the fridge...what else is in it? if there are say chunks of garlic I would think you would want to strain it before you kept it at room temp... but a solid like red pepper flakes I don't think would be an issue...my .02
     
  4. supervman

    supervman Smoking Fanatic

    Can't help you yet. I frige just to be sure but Soflaquer will chime in I'm sure.

    How bout that Wanda's recipe?
     
  5. packplantpath

    packplantpath Smoking Fanatic

    I fridge it too. Can't hurt, I hope. I figure the sugar is in there, so it could spoil, but would bet it takes a really long time. Any reason not too?
     
  6. richtee

    richtee Smoking Guru OTBS Member

    A high vinegar content sauce without much veg/protein content will keep well at room temps, but I keep mine cold for long term storage. I don't worry for the day, tho... or when transporting it for use.
     

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