Do you trust the pop out timers on chickens?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

xtexan

Meat Mopper
Original poster
Dec 4, 2006
243
13
Columbus,OH
I am smoking a whole chicken tonight and was wondering how accurate the little plastic pop out timers are. I am using my thermo, but was just wondering if anyone has ever tested them to see exactly what temp they pop @?
 
You are correct sir...my thermo showed 170 and that little sucker still hadn't popped out.
 
You know, in one of the online stores I was browsing not to long ago, they had these things for sale! Price wasn't bad, but what a waste of money! Never do work, should save up mine and maybe put em on ebay or somtin!
PDT_Armataz_01_28.gif
 
There is a metal alloy in the tip of the popup that melts at 185º
That's over done it only needs to 165º
 
I don't like the idea of plastic in my smoker, I rip em out. Plus, when you think of liability and lawsuits, there is no way they would set one of those up so that you can have a moist chicken, they don't want to get sued:-)

Steve
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky