Red Lobster Sausage Balls

[mneeley490]

Red Lobster Sausage Balls

Has anyone made these before? I'm thinking of trying it out before the game tomorrow. Might throw it on the ReqTec instead of the oven, though.

 

[Brokenhandle]

Red Lobster Sausage Balls

Has anyone made these before? I'm thinking of trying it out before the game tomorrow. Might throw it on the ReqTec instead of the oven, though.

Never made them, but following along!

 

[Compulsive Smoker]

I’m in…

 

[JIMSMOKES]

I'm watchin.

 

[JLinza]

Im in... might have to try that for gamedays too

 

[pc farmer]

That looks good. I think a little smoke would make them better

 

[Fueling Around]

Riding along

 

[chopsaw]

Has anyone made these before? I'm thinking of trying it out before the game tomorrow. Might throw it on the ReqTec instead of the oven, though.

My Son makes them with Bisquick . Pretty good . I'm thinking the dough part of it will take smoke pretty easy , so I'd keep that in mind . I like the Red Lobster mix though . I bet they're good with that .

https://www.allrecipes.com/recipe/230225/bisquick-sausage-balls/

 

[Steve H]

I don't know. I've had the mix before. I know it says the sodium is reasonable. But with the mix for the butter. It was too salty for me. And I like salt. If I made this. I wouldn't use the seasoning packet.

 

[mneeley490]

Mixed them up last night, and refrigerated. Decided to go with the oven, as my condo already smells pretty smokey from the cheese yesterday. Had to run the frog mats and utensils through the dishwasher twice.
The mixture made 45 ping-pong sized balls. Really good! Sodium level is fine for me. I'll definitely be making these again soon.

 

[chopsaw]

Looks perfect Mike .

 

[Steve H]

They do look really good!

 

[JLinza]

Looks good, im gonna add these to the list

 

[Compulsive Smoker]

Looks great! I might have to give these a go sometime!

 

[Fueling Around]

They look good.
I showed this to my wife and she thought the garlic in the biscuit mix would be too strong.

I don't know. I've had the mix before. I know it says the sodium is reasonable. But with the mix for the butter. It was too salty for me. And I like salt. If I made this. I wouldn't use the seasoning packet.

My thoughts on the biscuits, too.

 

[mneeley490]

There is no added salt, except for what's already in the mix, sausage, and cheese. Jimmy Dean's sausage is too salty for me, so I used some store made hot Italian. Seemed fine to me. Got lots of compliments when I brought it to the pub for the Seahawks blowout of Arizona.

 

[sandyut]

There is no added salt, except for what's already in the mix, sausage, and cheese. Jimmy Dean's sausage is too salty for me, so I used some store made hot Italian. Seemed fine to me. Got lots of compliments when I brought it to the pub for the Seahawks blowout of Arizona.

Those look great! @chopsaw my wife makes these every Christmas.

I like the idea of Italian sausage quite a bit. I dont mind Jimmy Dean, but we used it for decades, I just need to convince my wife to change the sausage up.

 

[mneeley490]

I'll include the "recipe", in case the video went by too quickly.

1 box Red Lobster biscuit mix, w/ seasoning packet
1 lb. hot pork sausage
8 oz. cream cheese (room temp)
8 oz. shredded cheddar cheese
1 can Rotel diced tomatoes (drained)

Mix, roll into balls (ping pong to golf ball size). Place on sheet pan covered in parchment paper.
375° for 25-30 minutes.