Do you trust the pop out timers on chickens?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

xtexan

Meat Mopper
Original poster
Dec 4, 2006
243
13
Columbus,OH
I am smoking a whole chicken tonight and was wondering how accurate the little plastic pop out timers are. I am using my thermo, but was just wondering if anyone has ever tested them to see exactly what temp they pop @?
 
You are correct sir...my thermo showed 170 and that little sucker still hadn't popped out.
 
You know, in one of the online stores I was browsing not to long ago, they had these things for sale! Price wasn't bad, but what a waste of money! Never do work, should save up mine and maybe put em on ebay or somtin!
PDT_Armataz_01_28.gif
 
There is a metal alloy in the tip of the popup that melts at 185º
That's over done it only needs to 165º
 
I don't like the idea of plastic in my smoker, I rip em out. Plus, when you think of liability and lawsuits, there is no way they would set one of those up so that you can have a moist chicken, they don't want to get sued:-)

Steve
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky