ok every time when i smoke..no matter what it is, pork shoulder, ribs, and now brisket i always wrap it in foil once it reaches a certain temp...but im curious on how it would turn out with just smoking it unwrapped all the way from start to finish...when i wrap it seems that i dont get a good dark thick bark, but when it gets wrapped it seems that the bark is soft..i wonder if that is from the juices that just sit in the foil that just juices redistributed through out the shoulder or what ever... so thanks guys
happy smoking
happy smoking