Been using PS Seasoning packs and adding a few spices. Now we want to do it all from scratch. Heres the list of what I have. Let me know what else I need or dont need. 3#-pro-con plus soy protien con.
5#-PS maple cure
1#-milk powder from Butcher-Packer
1#-sodium erythorbate
1#-encapsulated citric acid
1#-hunters special meat binder
And 1# bags of spices--paprika, garlic, celery, mustard, coriander, tellecherry
pepper. We also use high temp cheese, fresh jalapenos. Ive been looking at recipes and trying to figure what to use. Main concern is cure and what ever else. The spices we will figure out as we go.
5#-PS maple cure
1#-milk powder from Butcher-Packer
1#-sodium erythorbate
1#-encapsulated citric acid
1#-hunters special meat binder
And 1# bags of spices--paprika, garlic, celery, mustard, coriander, tellecherry
pepper. We also use high temp cheese, fresh jalapenos. Ive been looking at recipes and trying to figure what to use. Main concern is cure and what ever else. The spices we will figure out as we go.
