This weekend my father in-law & I built a tandoori oven. This idea was spawned after we saw a video of Georgy Kavkaz grilling in one. Seemed like it was easy enough to build & it definitely was! In all, it took us 5 hours to source & purchase parts, then finally build the oven. The oven cooked at a stable 600F for over 12 hours using just two handfuls of lump charcoal. The chicken that we cooked came out amazingly well. I had assumed that at 600F this would dry the meat out, but it did not at all. I can't wait to experiment with other meats.
Attachments
-
20201128_120052.jpg237.1 KB · Views: 65
-
20201128_130522.jpg248.8 KB · Views: 67
-
20201128_134512.jpg256.6 KB · Views: 64
-
20201128_135750.jpg66.2 KB · Views: 64
-
20201128_160834.jpg139.5 KB · Views: 64
-
20201128_162018.jpg110.3 KB · Views: 69
-
20201128_164048.jpg134.5 KB · Views: 66
-
20201128_165819.jpg194.7 KB · Views: 66
-
20201128_175008.jpg151.6 KB · Views: 65
-
20201128_175459.jpg242.7 KB · Views: 67