Over the weekend I've build my second smoker... this time totaly different concept tha first one... used heating element from old and broken heating fan... made wood chips basket out of chicken wire and some pluming Ts, Ls and nipples... it takes less than 10 seconds to start chips, turn the fire starter off and its good for about 2 to 2 and a half hours... Now, this is true cold smoke generator... it doesn't generate any substantial heat... strictly used to cold smoke before drying and curing meat and sausages... Some may say it look like chit and I second that but trust me, it works like a charm...lol... Now, I need to put new smoke gen to test... I can see wife going off the deep end when I show up on friday with whole pork ham + 3 lb of bison fat... she'll be like: Bosnian, WTF?!... You just did 10 lbs "Hurka" sausages last week... lol... I am confident, 35 yrs of happy marriage will help me ride the storm like a champ...lol...
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