Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm having trouble with my jerky and sticks drying up too much on the outer edges before the middle is ready. I'm thinking of putting a fan for heat and air circulation. Any suggestions would be appreciated
I'm having trouble with my jerky and sticks drying up too much on the outer edges before the middle is ready. I'm thinking of putting a fan for heat and air circulation. Any suggestions would be appreciated
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.