SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Nov 12, 2010
I missed this awesome thread... Nice fried rice... The discada comes to the rescue AGAIN !!!!
Thank you!Looks tasty Case! I just made a batch at hunt camp on the 20" Cast Iron skillet. (Cuz I don't have a fancy discada like yours yet!)
Yep its good stuff! I need to make a batch this week. Kind of have to pick my days right now as the weather for outdoor stir fry isn't that great!Case, you inspired me.
I'm on a long-term weight loss program, and breakfasts were getting kind of old. Now I fry up any meat and veggies leftover in the fridge, even lunch meat. Get that somewhat crispy, then throw in about a cup of rice or quinoa, fry for a while, then stir in uncooked scrambled eggs until cooked, then deglaze the pan with a little teriyaki sauce. Total calories is usually in the 500 range. Made it several times since I saw this thread. Wife won't eat it, so it's all mine.
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