- Joined Feb 6, 2018
I love fish Steaks.
Can't beat those simple delicious flavors! I heard stories about the... the...mayo on tomato sandwiches but I've never seen one for myself...:p... Maybe I need to try it that way. I tried using mayo on the outside of a grilled cheese and I missed the butter flavor.You can add two more to that List;
Both The Bear, and Mrs Bear love that exact Sammy, but sometimes use Mayo or MW instead of Butter.
You're Right !!Can't beat those simple delicious flavors! I heard stories about the... the...mayo users but I've never seen one for myself...:p... Maybe I need to try it that way. I tried using mayo on the outside of a grilled cheese and I missed the butter flavor.
You're Right !!
Yuck---Not on a Grilled Cheese!!!
Grilled Cheese has to be Butter!!
Tomato & Mayo or MW were meant for each other.
Anybody remember codfish gravy? My mom made it from the salted cod you used to find in the little wooden box with the slide top - soak it in water to pull out the salt and re-hydrate it, heat it up in a milk based gravy and served over mashed taters. Or Campbell's beans in tomato sauce with cubed Velveeta melted into it and server over toast. Mom called it "Welsh Rarebit". Or a whole block of Spam coated with a paste of mustard and brown sugar with whole cloves stuck it the top and baked. My Grandpa used to eat these giant soda crackers, like an oyster cracker but about as big around as a softball, in a bowl with butter, pepper and warm milk.
My grandpa would eat the bacon drippings on boiled potatoes.The can was always on the stove.For those of us old school folks who have a grease jar/can on the counter, a drippings sandwich. Slather some bacon drippings from the can onto a piece of lightly toasted bread then put back in the toaster for a few seconds to heat the drippings up.
Oh, and the best part about eating a nicely cooked piece of beef is sopping up the juices/drippings with a warm buttered piece of baguette.
I would have to go with spam. Spam and eggs, spam diced up small in the pan first cooked to your level of crispness and then eggs over the top. A little hot sauce or like my buddy he uses ketchup.
Great on camping trips and so easy to cook. No grease since the Spam cooks first and renders out some fat for the eggs to cook without sticking.
And i still like the old style pork cracklings.
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