Smoked these at Christmas time on my PitBoss 700 FB pellet smoker, just now posting the two pics I got with them. The grandkids and the rest of the family ate them before i even got a pic.
Hard boiled egg, sprinkled some HeadCountry rub on the eggs, Wrapped in sausage more rub and then wrapped in thick cut bacon with more rub sprinkled on. smoked at 225 for three hours.
Hard boiled egg, sprinkled some HeadCountry rub on the eggs, Wrapped in sausage more rub and then wrapped in thick cut bacon with more rub sprinkled on. smoked at 225 for three hours.
