Dino bones and beer butt chicken

[uncle_lar]

Since the Dino's are in first I thought I would put this in the beef section

was just doing a beer butt chicken but stopped at the store to pick up some taters for baking and

saw these Dino bones and couldnt resist.

I will post a few more Qview later on

I rubbed the bones with Cavender's greek and garlic and onion

here they are naked.

here is the yard bird

seasoned with onion garlic and old Bays rubbed under the skin

I put sprite and captain Morgan's  in the can along with some old bay seasoning

more to come

 

[uncle_lar]

almost 4 hours in for the dino's and 2 hrs in for the yard bird

running the GOSM at 250* with apple wood

here's a couple shots of the progress

I pulled the ribs quick to rotate the rack and take the picture

here is the yard bird 2 hrs in . I will probe with my instant digital thermo

in about half hour. will pull it at 165* in the thigh. for juicy doneness

 

[raptor700]

Now that looks very good  

  Especially the Bird, I love Yard Bird ;-)

 

[uncle_lar]

the finally, plated, thanks for watching

 

[scarbelly]

Ok you have now convinced me to try Dino bones again - Have not done them for years as I really like pork ribs - Beer can is my favorite chicken ever  great post man

Thanks for sharing - can you share the rib rub and process

 

[raptor700]

Very nice Uncle 

 Thanks for sharing  :-)

 

[rdknb]

that looks and I bet tasted great