Different way of doing pulled pork.

[pc farmer]

At least for me. I have been making pp for my son's tournament baseball team to sell. It's been super hot here and at the end of my work day o don't want to get up in the middle of the night to take care of the meat.

So this is what I do. Limited pics cause I wasn't planning on posting this.


Pork seasoned.





On the uds. Temps bout 280.



I still wanted smoked flavor so I had some heavy smoke for a while.



It thinned down to this.



After 4 hours I put them into a big electric roaster to finish cooking over night. Only added a bit of water.

No pics of this. Sorry.

In the morning it was super tender, stayed in the roaster all day while serving.

I had some for dinner. Still got a good smoke ring and bark.





And my dinner plate. Nope, no bun.



I guess the reason I posted this is to let people know heavy smoke for a bit them finish in the oven or not in a smoker still can produce a great product. It had great smoke flavor.

Got pp cooking all weekend this way for games.

 

[hardcookin]

Looks good Adam! And it looks like you have decent bark. What wood are you smoking with?

 

[pc farmer]

Looks good Adam! And it looks like you have decent bark. What wood are you smoking with?

Thanks.

Yes the bark was still nice. Not hard but not soft.

I am using hickory cut on the farm.

 

[SmokinAl]

Nice job, Adam!

Good to know that a few hours of smoke is all you need!

Thanks for the experiment!

Al

 

[dirtsailor2003]

Looks tasty Adam.

I smoke all my pulled pork at higher temps now. 285-325 depending on the time I need it done by. Same great taste way less time. It's the only way to go!

 

[chef jimmyj]

Good way to get them done with the least amount of babysitting. Looks good...JJ

 

[GaryHibbert]

That sure sounds like a time saver when things are tight.  Nice to see you still got good bark and, more importantly, good smoke flavor.

Gary

 

[gary s]

Looks great, Probably most smokers have done that before or similar. I have. Weather, time just something interfering with my smoke .

Nice smoke ring, looked good and tender  

Gary

 

[pc farmer]

Thanks guys. This was a first for me that short of time in the smoker.

I have only used the roaster to finish the cook like 185 IT or higher then to hold the meat.

 

[Rafter H BBQ]

Awesome lookin smoke Adam ! Thumbs Up When your short on time ya look for different ways of doing things.... Looks like ya nailed it to me ! Looks really tasty ! Nice job !

 

[b-one]

Looks tasty,nice to make something easier that still tastes great!

 

[3montes]

I generally like to do mine in the smoker from start to finish. Last time I had some stubborn ones that didn't want to get out of the stall and it was bedtime so I finished them in the oven. I'm usually doing 35 to 40lbs of butt at a time so it wouldn't all fit in a roaster pan but that's a good way of doing it too. As long as your getting that good bark and smoky flavor it's all good no matter how you do it!

 

[lovethemeats]

Tasty looking PP. Always love seeing them.

 

[tropics]

Adam That looks great makes it easier and faster.LL World Series should be starting soon.Tell your son Good Luck if they are trying for that Points

Richie

 

[daveomak]

Looks like what Mr T has been saying for years.....

http://www.smokingmeatforums.com/t/139474/understanding-smoke-management-updated-12-08-14

 

[dls1]

 
Looks like what Mr T has been saying for years.....

http://www.smokingmeatforums.com/t/139474/understanding-smoke-management-updated-12-08-14

That crossed my mind also, Dave.

 

[pc farmer]

Looks like what Mr T has been saying for years.....


http://www.smokingmeatforums.com/t/139474/understanding-smoke-management-updated-12-08-14

Well I just found out for myself.

 

[dannylang]

great lookin stuff there Mr Farmer.

dannylang

 

[fwismoker]

It got plenty of smoker time, Plenty of times I've finished stuff off inside.   Looks great brother.

 

[pc farmer]

great lookin stuff there Mr Farmer.
dannylang:points:

It got plenty of smoker time, Plenty of times I've finished stuff off inside.   Looks great brother.

Thanks guys. I am not ashamed either.