Did Y'all Miss Me

[BGKYSmoker]

Did ya miss me 

AC Legg OP PIzza sticks.  Having to do things different being in a smaller area......No worries.

Cure 1, Pizza mix, bottled water, ECA

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• BGKYSmoker
• Aug 21, 2012

Water, cure, pizza mix.......ECA added last to the meat.

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• BGKYSmoker
• Aug 21, 2012

Meat mixed with 3.5 t ECA

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• BGKYSmoker
• Aug 21, 2012

In the LEM (Sorry blurry) Ready to stuff

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• BGKYSmoker
• Aug 21, 2012

17mm clear smoked and mahogany casings.

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• BGKYSmoker
• Aug 21, 2012

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• BGKYSmoker
• Aug 21, 2012

Tied and ready to hang and smoke (have a few on a rack to)

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• BGKYSmoker
• Aug 21, 2012

In my 6 rack

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• BGKYSmoker
• Aug 21, 2012

After the 1st hour at 130, going with the water pan and some Bradley apple.

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• BGKYSmoker
• Aug 21, 2012

BBL

 

[driedstick]

very nice where you been lately?? I just did a sj mod like yours to do my cheese works great thanks for the tips

 

[smokinhusker]

Looks like you haven't lost your groove!!!! Outstanding!

 

[johnnie walker]

Good to see you're back in business Rick! You didn't lose the touch while you were gone. Good looking sticks!

 

[scarbelly]

I can see a concession stand opening in front of the RV 

 

[big twig]

Ahh, nice to see the old nepas back at it.

 

[BGKYSmoker]

PID at 150

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• BGKYSmoker
• Aug 21, 2012

Need to use up some Bradley pucks, apple here.

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• BGKYSmoker
• Aug 21, 2012

 

[shortend]

Rick, ya'll's neybahs is gonna be one buncha happy campas'! Could, singlehandedly, finally bring an' end to the Civil War! Looks like the "great pleasantness" has already begun! LOL

ShortEnd

 

[boykjo]

It was kind of nice Rick.......... I needed a break.......LOL......

I'm sure the stick extravaganza is now about to begin......

 

 

[ldrus]

What does the water do for the sticks vs. No water pan.
P.S. thanks for the phone call !

 

[BGKYSmoker]

What does the water do for the sticks vs. No water pan.
P.S. thanks for the phone call !

Nice chatting with you.

Water pan keeps the collagen casings from being to dry and brittle.

Got my sticks done finally. Wind kicked up and gave me a stall for awhile.

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• BGKYSmoker
• Aug 21, 2012

These are some sticks made from some ground pork i had in the freezer. Turned out good.

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• BGKYSmoker
• Aug 21, 2012

Cooling now, paper bag and in the fridge for a couple days.

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• BGKYSmoker
• Aug 21, 2012

 

[shoneyboy]

 If they taste half as good as they look they must be great........

 

[JckDanls 07]

Did Y'all Miss Me


Like a 40' putt


ohhh.. the sticks look good too

 

[johnyd]

Not only do I love the great work you do but also the uniformity of your sausages et al is outstanding and something to aspire to!!

 

[ldrus]

When using a water pan have you ever used Apple cider and
Or burbon for a extra flavor kick or would that not work ?

 

[BGKYSmoker]

When using a water pan have you ever used Apple cider and
Or burbon for a extra flavor kick or would that not work ?

I used a splash of whiskey in the water once.......or was that 2 or 3

I would think it wouldnt hurt nothing.

Some use sand and wet it. Sand belongs at the beach, play ground or cat box.

 

[BGKYSmoker]

Couple of $ shots for y'all

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• BGKYSmoker
• Aug 24, 2012

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• BGKYSmoker
• Aug 24, 2012

 

[frosty]

Beautiful work by the master!!!  Looks good enough to eat. . . . .