Did an early St Pattys Day last night

[dabigbozman]

Wife and are are heading out of town today so I decided to do an early St Pattys day smoke yesterday. Picked up a 3lb corned beef and some jalapeños. And I usually throw a chicken breast or 2 on the smoker for lunches the next day. jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood.

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• dabigbozman
• Mar 17, 2017

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• dabigbozman
• Mar 17, 2017

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• dabigbozman
• Mar 17, 2017

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• dabigbozman
• Mar 17, 2017

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• dabigbozman
• Mar 17, 2017

 

[nascott]

Looks great...

Do tell what's in those Jalapenos! 

Safe travels!

 

[dabigbozman]

Looks great...

Do tell what's in those Jalapenos! 

Safe travels!

jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood.

 

[SmokinAl]

Everything looks delicious!

I especially like the idea of putting clams in the ABT's!

Now I'm thinking shrimp or lobster meat in there.

You really gave me a bunch of good ideas!

Point to you Sir!

Al

 

[dabigbozman]

Everything looks delicious!

I especially like the idea of putting clams in the ABT's!

Now I'm thinking shrimp or lobster meat in there.

You really gave me a bunch of good ideas!

Point to you Sir!

Al

If you do lobster make sure you add some butter to the mix

 

[nascott]

Wow... sounds like something worth trying! 

Point for sure for the creativity!

Cheers!