Did a nice 11 pound Brisket this weekend

Discussion in 'Beef' started by scottsdalesmoke, Mar 5, 2012.

  1. I tend to read much more than i post on here but this was too good to keep to myself.  We had a party for my grandfather's 85th birthday this weekend and i decided to do a brisket because everyone always loves it.  I started my fire at around 2am with a planned finish around 3-4pm, with about an hour added in for resting in the cooler.  I ended up finishing early and just held it in the cooler for a few extra hours (a tip i picked up from here) and when it came time to slice it up it ended up being perfect.  Enjoy

  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    That one good looking brisket !!!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now thats some good looking brisket you have there. I would be proud to serve it at my house.
  4. Thank you both, i love being able to make great Bbq
  5. That's some great looking brisket!
  6. I'd like to taste some of that brisket.. [​IMG]
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking brisket. I would love a few slices of that   

    Would you please do us a favor and update your profile with your location 

  8. venture

    venture Smoking Guru OTBS Member

    Great job!

    Good luck and good smoking.
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job on the Brisky [​IMG]

          Awesome Bark!!!!!!

  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking brisket! Nice job!
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That is one of the Juiciest briskets I have seen!...JJ
  12. uhmgood

    uhmgood Smoke Blower

    yo smoke , what did it weigh , what was the smoker temp , what was the internal temp when you pulled it and what was the total cook time ?  thanks

  13. It weighed about 11.5 Lbs when it went in (i don't know the ending weight), the smoker temp was between 225-240, i used natural lump charcoal and Jack Daniels wood chips.  The Internal temp when i pulled it was right at 195.  Now here is where it gets weird the total cook time was only about 8 hours which surprised the hell out of me but it was done when it was done so i did not argue with it and it turned out perfect.  
  14. frizzlefry

    frizzlefry Smoke Blower

    Oh my Gawd!!!

    My reaction to your brisket:

  15. Looks good man
  16. uhmgood

    uhmgood Smoke Blower

    thanks smoke , appreciate the reply , don't forget , we want to know EVERYTHING . if it works for you , we want to try it, thats the way we learn

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