I did lamb spare ribs ( Denver ribs) yesterday, they came out great. But I am curious if anyone has any tips or good ideas I may not have thought of.
But I am curious if anyone has any tips or good ideas I may not have thought of
Sorry I thought I put that but I must not have lol. Smoked at 225 with cherry wood for about 3 hours. Rub was basically a sweet heat traditional bbq rub. Internal temp was around 175, at finishThey look really good but being that we don't know what you did it's kinda hard to know what you may or may not have though of
Robert
Smoked at 225 with cherry wood for about 3 hours. Rub was basically a sweet heat traditional bbq rub. Internal temp was around 175, at finish
Awesome, I'll have to try that tooThey look great. I’d love to do them as well but never see them available around me. For lamb I’ve found for my wife whether she likes it or not is very dependent on the cut. Despite many variations on leg / shank she hates it. She loves chops when I use a nice Mediterranean rub. Lamb and middle eastern flavors are a match made in heaven. In second place I do like a good chimmicurri on them too. I think both would work well on ribs.
I just happened to see them at my local butcher and thought ... what the hell lol. Cause I had never seen them before either. But it did go well with some Colorado green chiliThe ribs look nice! This is interesting idea - to smoke lamb ribs... Unfortunately I never saw anyone sell lamb ribs - any other lamb meat - yes, but no ribs. As I leaved in Central Asia (Kazakhstan) for 35 years, I love lamb meat a lot cooked for whole varieties of dishes. I never tried smoked lamb ribs though....