Dehydrated 'Shrooms

[kathrynn]

A friend loaned me her dehydrator to see if I liked it.  I played and did some sliced mushrooms today.  Here is what I did!

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• kathrynn
• Nov 18, 2012

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• kathrynn
• Nov 18, 2012

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• kathrynn
• Nov 18, 2012

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• kathrynn
• Nov 18, 2012

 

[driedstick]

That looks great never thought of shrooms  everyone always does fruit and herbs - this winter those will be good in caseroles and spagetti thanks for the idea

man i love this place so full of info

 

[linguica]

Dehydrated mushrooms are a wonderful ingredient to have in your pantry. The only thing is they need to be a medium thickness when sliced and 2 lbs or fresh shrooms dry down to about 2 oz, a one pint jar. But the are sill worth the work.

 

[bama bbq]

Nice job Kathryn.

 

[kathrynn]

Thanks! This was fun and no trouble at all. Have another batch to go tomorrow.. Bama Bbq...may do those persimmons too!

 

[chef jimmyj]

Try Whole Shiitake Mushrooms. There is no preparation and they get a very intense flavor. Great re-hydrated and used in Stir Fried Anything...JJ

 

[kathrynn]

I will try that too Chef Jimmy!

 

[bluebombersfan]

Hmmm looks great!  Going to have to get a dehydrator for myself!!

 

[kathrynn]

Talked to by friend this morning...and she said Merry Christmas...so I guess it's mine now!  Going to try some persimmon slices today or tomorrow.

 

[smokinhusker]

Looks great! I do bell peppers, chile peppers etc for later uses. Gotta give shrooms a try!