Deerburgers with Canned Maters
No more Fresh Maters around here, so I had to try some Fresh from a can to my Burgers.
Turned out to be another winner, just like the BLTs and the Webers with canned Maters.
So I took what I needed out of the can & set them right on my Burger.
When I used these on my BLTs & Webers, I rinsed & dried them, but not on all of these burgers.
I used Miracle Whip this time, for a change, and Heated up some Steak Fries too.
A couple of Deviled Eggs made an Appearance too.
BTW: These Deerburgers were as my usual, made of 50% Venison, 25% Pork, and 25% Beef, with about 3 or 4 TBS of Worcestershire per pound added.
Thanks For coming by!
Bear
Two of the 6 Deerburgers hiding in the shade:
Closer look:
Melting a slice of American Cheese on my 2 Burgers for first night:
Ready to bring inside:
Experimenting with canned Whole Tomatoes, now that Mater season is over in Pennsylvania:
Miracle Whip on my Burger Buns:
Add the Burgers:
Adding some Canned Maters:
Close 'em up & add a couple Deviled Eggs:
And some Steak Fries in my Air Fryer:
Here's what happens if you don't rinse & Dry the Maters:
A little neater with this one:
With some Fries:
