Deer Tenderloin and Pictures

[cook1536]

Here is a Deer Loin I did yesterday for a Christmas dinner. This makes the 7th loin I have done. I have changed hard core friers of venison over to smoked.

Comments and criticism welcome, just don't bash me to bad.

 

[richtee]

What's to criticize? Heck, even your foil ain't got a crinkle in it! Nice!

 

[cman95]

Venison tenderloin.......meat of the gods. Nice work man.

 

[bustedluckbarbq]

Lookin' good.... i love deer loin... then again I'm a bad food critic... i love food....

 

[cowgirl]

Great looking backstrap! Nice Qview cook1536.

 

[wvsmokeman]

That looks very good!!!

 

[mrh]

Looks real nice! How did you do it? Any marinade etc? I have a couple in the freezer, just waiting to try.


Mark

 

[mossymo]

cook1536
The backstrap looks great; I have quite a few in the freezer, can you post your recipe? Thanks in advance !!!

 

[camp_cookie]

That looks tasty.

 

[buddyboy]

Very very nice looking loin. I would also like the recipe. I have a couple loins in the freezer.

 

[cook1536]

What I did was I soaked it in a brine over night of kosher salt and Jeff's rub. Then I took it out of the brine and sprinkled the rub all over the loin generously covering. Then I smoked it about 1 hour with Wild Cherry and then turned it over and let it go for another hour. After about 2 hours I cover one side with Sweet Baby Rays sauce and let it go for about another 15 minutes then I flip it and cover the other side and let er go for another 15. Then take it off and enjoy. I do pork loins the same way.

 

[ron50]

Looks yummy, well done!

 

[zacw]

What temperature do you cook at, and what temp do you pull at?