Sorry if this is wrong area. I mixed up and made 5 3.5lb tubes of deer summer sausage today with my neighbor (hes got all the processing equipment) using Hi Mountain Jalapeno kit. They shorted me a bit of cure in one of the packets, but since we both use Hi Mountain kits alot, we had extra cure from other kits to make up the difference. Gonna hang them in my smoker and use cherry chips, should be good? I have cherry, pecan and oak, figured cherry would be best. Let us know how yours turns out.