Deer bologna (Disco's moose German bologna style )

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smokerjim

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Jan 14, 2014
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Northeast pa
Decided to make some deer bologna, while looking for a recipe i came across disco's moose german bologna, so i started with 8lbs venison 2lb pork fat, ground once course then once fine, mixed in the seasoning. i didn't emulsify like disco suggest but mixed well by hand then stuffed and into the smoker. it didn't come out as pretty as disco's but this stuff has a great flavor. Disco has the step by step if anyone is interested so i didn't post the seasonings and smoke temps. will definitely make this again. J
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That's some really nice looking sausage Jim. Being a sausage junkie I'd stand in line half a day for a taste of that. Nice job sir!!

Robert
 
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That's some really nice looking sausage Jim. Being a sausage junkie I'd stand in line half a day for a taste of that. Nice job sir!!

Robert
Thanks Robert, i dont make my friends wait so no need to wait half a day. Jump right in. Thanks for the like
 
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