Deep South smoker seasoning

[Bryant Reynolds]

Hello I am new to the forum and have a question for all of you.
I have just won my first grand championship in a competition and the prize was a Deep South smoker. Which is awesome!!! But the question is on seasoning it , I assume it would be like my other smokers . Just want to be sure. Any help is appreciated

 

[chef jimmyj]

Wow. Nice smoker. Yes, the usual spray down or rub down of PAM or Lard followed by heating will do it. I would double or triple season them racks...JJ

 

[Bryant Reynolds]

Thank you chef jimmy j, sounds like a good plan on the racks also. Can’t wait to get the smoke rolling on this one. Any tips on a good controller for it.

 

[SonnyE]

Super!
Congratulations! Which one did they provide?
http://www.deepsouthsmokers.com/smokers-1.html

 

[chef jimmyj]

I don't know much about controlers. I will defer to the more experienced members...JJ

 

[Bryant Reynolds]

The GC 28. Just got done seasoning it . That thing is awesome! Of course, I am used to cooking on cheap smokers .

 

[SonnyE]

The GC 28. Just got done seasoning it . That thing is awesome! Of course, I am used to cooking on cheap smokers .

WOW!
No worries, you'll get used to the new one.
Hella Nice smoker!

 

[gmc2003]

Congratulations on winning the Grand Championship. Wow that must have an exciting experience. Can't wait to see that smoker in action.

Chris

 

[SmokinAl]

Yes Sir!
Congratulations!
Post some photo's of that new smoker!
Al

 

[Bryant Reynolds]

 

[Bryant Reynolds]

Yes it was very exciting!

 

[yetavon]

Nice... Congrads

 

[oldsmokerdude]

Congratulations!!! That is an awesome accomplishment and a nice prize to boot!

 

[chef jimmyj]

Sweet Smoker and congrats on the win...JJ