Decided to Smoke a Pork Shoulder - came out amazing! Check this out.

[Daba's BBQ]

Smoked on the Traeger for 8 hours at 225; bumped up to 250 for the last hour.

Injected with apple juice, Mad Hunky rub, a good layer of Kosher salt, and coarse ground pepper. I used a smoke tube for the first 5 hours and used a homemade glaze prior to placing in an aluminum pan and covered for 1 1/2 hours. Let rest at 180 degrees for 1 hour.



"Feed the love"

Peace

 

[tbern]

Beautiful looking pork! How did it taste?

 

[Daba's BBQ]

It really was fantastic. I made two different sauces - one Memphis style and the other NC style. I didn't pull it. I shaved it right off the bone.

 

[millerbuilds]

Looks great!

- Jason

 

[tbern]

It really was fantastic. I made two different sauces - one Memphis style and the other NC style. I didn't pull it. I shaved it right off the bone.

Sounds delicious, glad it turned out great!

 

[TNJAKE]

I mean I'm not trying to be a jerk........but you've got 3 threads going right now with the same pork butt cook

 

[Brokenhandle]

Is that the whole butt? Looks kinda small. How many lbs was it when you started?

Ryan

 

[chilerelleno]

Is that the whole butt? Looks kinda small. How many lbs was it when you started?

Ryan

That's exactly what I was thinking.
" That's a Shoulder?" am I experiencing an optical illusion?

 

[Daba's BBQ]

I mean I'm not trying to be a jerk........but you've got 3 threads going right now with the same pork butt cook

Yeah, I know. When I posted it initially, the post never showed up. I waited, never saw it, and posted it again. Apologies for the dupe. Many more serious things to worry about though. Don'tcha think?