glaze

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  1. S

    Smoking Tullibee

    I am smoking some tullibee and I was wondering if I should be spraying them like I would with a pork butt- with a mixture of apple cider vinegar and water. I am following a smoking guide from this site, so its about a 4.5/5 hour smoke at 190F. Also if anyone has a recommendation for a brown...
  2. millerbuilds

    Pork Chops- Dry Brined, Smoked and a quick Glaze

    I have made many pork chops over the years, but I always wet brined them. I picked some up last week, I always dry brine my beef and venison, so I thought I would try dry brining pork chops for 24 hours, then smoke and glaze just before pulling off the pit. Trimmed them up Dusted with Salt...
    • millerbuilds
    • Thread
    • dry brine glaze pit barrel cooker pork chops
    • Replies: 11
    • Forum: Pork
  3. Daba's BBQ

    Decided to Smoke a Pork Shoulder - came out amazing! Check this out.

    Smoked on the Traeger for 8 hours at 225; bumped up to 250 for the last hour. Injected with apple juice, Mad Hunky rub, a good layer of Kosher salt, and coarse ground pepper. I used a smoke tube for the first 5 hours and used a homemade glaze prior to placing in an aluminum pan and covered for...
  4. disco

    Brown Sugar Glazed Ham

    It was a big day in my virus isolation. I took the garbage out! It must be time for a special meal. Actually, I went to the grocery store and they had a ham on sale. Whatever, it is always time for a nice ham! I know what you’re thinking. We can’t have company and who will be eating all that...
    • disco
    • Thread
    • glaze glazed ham ham
    • Replies: 23
    • Forum: Pork
  5. Misplaced Nebraskan

    Peach Whiskey Maple Glazed Double Smoked Ham, Sides, and next day Omelette... Q-view

    I decided to jump on the ham bandwagon after seeing everyone's great posts. And when is ham a bad choice?! Ham is HIGH on the wife's list so I had to tread lightly when deviating from the norm with it, but I got the blessing to play around a bit. I wanted a Bourbon Glaze and she is not keen...
  6. Preacher Man

    Pork Belly Burnt Ends with Cherry Lime Glaze

    I started with 5 lbs of pork belly and cubed them up about 1"x1". I sprinkled them with a little rub that I threw together really quick. Some sugar, some Lawry's Seasoned Salt, a little paprika, some cumin, and a good amount of pepper. It really wasn't my favorite rub. But oh well. Into the MES...
    • Preacher Man
    • Thread
    • burnt ends cherry lime glaze pork belly
    • Replies: 5
    • Forum: Pork
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