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smoke tube
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Smoked on the Traeger for 8 hours at 225; bumped up to 250 for the last hour.
Injected with apple juice, Mad Hunky rub, a good layer of Kosher salt, and coarse ground pepper. I used a smoke tube for the first 5 hours and used a homemade glaze prior to placing in an aluminum pan and covered for...
I am a bit new to smoking, have done a few smokes and still struggling with timing.
Started a 4 lb brisket last night around 11:PM, was cold out of the fridge and I dry brined it for 30 min, applied some molasses and rub and popped in my GMG daniel boone at 150 for about a 30-60 min before...