Deboned and Stuffed Chicken.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Feb 3, 2009
Central NY
Here's a post from a friend that shows how to debone a chicken and how to make a duxelle stuffing. I thought some of you might enjoy it and some of Phil's other blogs.

My duxelle was with mushrooms, onion, spinach, garlic, smoked pork loin on one side and some spiced capocollo on the other. Mine doesn't seem to be as reduced as Phil's, but for a first time it was pretty tasty.  After some researching I found that a duxelle is taken down to a paste consistency.

The next time it will be smoked!

De-boned chicken stuffed and ready for the oven;


and a quick sliced view.


Thanks for checkin my chicken

Dan, now that's some fine looking bird you have there. I can't wait to try one of those things. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads