Deboned and Stuffed Chicken.

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DanMcG

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Feb 3, 2009
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Central NY
Here's a post from a friend that shows how to debone a chicken and how to make a duxelle stuffing. I thought some of you might enjoy it and some of Phil's other blogs.
http://localfoodheroes.co.uk/weblog/...try.php?id=628

My duxelle was with mushrooms, onion, spinach, garlic, smoked pork loin on one side and some spiced capocollo on the other. Mine doesn't seem to be as reduced as Phil's, but for a first time it was pretty tasty.  After some researching I found that a duxelle is taken down to a paste consistency.

The next time it will be smoked!

De-boned chicken stuffed and ready for the oven;
 

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and a quick sliced view.

7a0f5606_IMG_0361.jpg


Thanks for checkin my chicken
 
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Dan, now that's some fine looking bird you have there. I can't wait to try one of those things.
 
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