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Deboned and Stuffed Chicken.


Smoking Guru
OTBS Member
SMF Premier Member
Joined Feb 3, 2009
Here's a post from a friend that shows how to debone a chicken and how to make a duxelle stuffing. I thought some of you might enjoy it and some of Phil's other blogs.

My duxelle was with mushrooms, onion, spinach, garlic, smoked pork loin on one side and some spiced capocollo on the other. Mine doesn't seem to be as reduced as Phil's, but for a first time it was pretty tasty.  After some researching I found that a duxelle is taken down to a paste consistency.

The next time it will be smoked!

De-boned chicken stuffed and ready for the oven;

and a quick sliced view.

Thanks for checkin my chicken


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Joined Nov 12, 2010
Dan, Morning. That looks like really good. Excellent job!


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Whoa Dan that's is awesome!


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Dan, now that's some fine looking bird you have there. I can't wait to try one of those things.
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