Woohoo! Turns out the guy I buy my horse hay from buys and slaughters fresh hogs EVERY WEEK!!! Boom! Just got my paws on a supplier for FRESH bone-in butts!!!
De-boned Butt is ODDLY shaped and now in several pieces!!! How do I smoke it?!
- Thread starter smokeusum
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Oddly, bone-in butts are becoming harder to find around here, too. Costco and Cash & Carry both have de-boned. I'll have to ask next time I'm in Costco about any in the back.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hot Threads
-
Beef Stew
- Started by Gonna Smoke
- Replies: 30
- Chili, Soups, and Stews
-
I need a new knife set.
- Started by JLinza
- Replies: 26
- Slicers, Grinders, Tools, Equipment
-
Nice But Reasonably Priced Starter Guitar Suggestions?!
- Started by Rafter H BBQ
- Replies: 23
- Blowing Smoke Around the Smoker.
-
Beef Ribs
- Started by banderson7474
- Replies: 14
- Beef
-
Please help
- Started by Chad Errey
- Replies: 14
- General Discussion
