Cutting Tri-tip for One

[BrianGSDTexoma]

I have a frozen Tri-tip. I normally do the sink full of water to thaw everything. It only me eating and hate to cook the whole thing. Guess I can cut in half and re-freezer other half?

 

[SmokingUPnorth]

I would do that. Another option you can Cooke the whole thing and freeze what you don’t eat. Heat up with a SV if you have one

 

[schlotz]

I would do that. Another option you can Cooke the whole thing and freeze what you don’t eat. Heat up with a SV if you have one

Like this approach better. Never was a fan of re-freezing meat.

 

[SmokinEdge]

I’d cook it whole then cut what you want and freeze the rest. Smoked meats reheat very well, plus with SV it’s a quick easy meal.

 

[Kevin DeShazo]

IF it were me, cook the whole thing, slap it between two halves of toasted italian bread and top w a bit of bbq sauce or chimichuri

 

[BrianGSDTexoma]

I would do that. Another option you can Cooke the whole thing and freeze what you don’t eat. Heat up with a SV if you have one

Like this approach better. Never was a fan of re-freezing meat.

I’d cook it whole then cut what you want and freeze the rest. Smoked meats reheat very well, plus with SV it’s a quick easy meal.

Thanks. I do have a sous vide. I will go that route.

 

[chopsaw]

This is brisket . Smoked whole , vac'd and reheated from frozen with SV'd .
No loss in quality , but I've been cross cutting them raw . Smoke half and save half .
I have no issue with refreezing , but try to portion it out before the first freezing .