Looking for recommendations on a new cutting board. Would like something for cutting cooked/raw meats but also good for cutting veggies. Been looking at end grain cutting boards as well as long grain cutting boards.
Those look really nice.I make my own , but have an old one that I still use the most . I have a plastic one I use for veggies .
I add a juice groove and non skid feet to mine , but could leave the feet off and use it 2 sided . Groove side for meats , flat side for veg and stuff . Groove = carving board , no groove = cutting board . Just in case you get to looking and wonder what the difference is .
I like the edge grain boards myself . These are dusty from sitting in the shop .
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Fresh coat of board oil .
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Granite cutting/carving board? Not in my kitchen....
When I remodeled the kitchen there was a chunk or granite countertop left that was cut and turned into a cutting board. I also have a bunch of cheap plastic ones I use for awhile then toss.
Beautiful boards. How can I get you to make me one!I make my own , but have an old one that I still use the most . I have a plastic one I use for veggies .
I add a juice groove and non skid feet to mine , but could leave the feet off and use it 2 sided . Groove side for meats , flat side for veg and stuff . Groove = carving board , no groove = cutting board . Just in case you get to looking and wonder what the difference is .
I like the edge grain boards myself . These are dusty from sitting in the shop .
View attachment 468030 View attachment 468031
Fresh coat of board oil .
View attachment 468034