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Looking for recommendations on a new cutting board. Would like something for cutting cooked/raw meats but also good for cutting veggies. Been looking at end grain cutting boards as well as long grain cutting boards.
Wife got me a new sharpener for my B-Day
The booklet has some very good info in it.
I already have the work sharp knife sharpener so I will see how much better this is with the variable speed and adjustable angle
Richie
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