Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just ordered a Zwilling 8" Chef knife for $50
Adding up tax, shipping minus a $25 gift card it was $38.18 on the plastic.
Free shipping over $75 and regretting not getting the paring knife, but I have enough of them.
Hi there, I have $50 I need to burn at Saks (it's a credit card perk so it's spend it or lose it) and I saw that they had some honing steels sitting right around $50. I've linked them below and was hoping for some input on which one might be best. My knives are very 'meh' quality, but this...
Looking for recommendations on a new cutting board. Would like something for cutting cooked/raw meats but also good for cutting veggies. Been looking at end grain cutting boards as well as long grain cutting boards.
Wife got me a new sharpener for my B-Day
The booklet has some very good info in it.
I already have the work sharp knife sharpener so I will see how much better this is with the variable speed and adjustable angle
Richie
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.