Curried Chick Thigh Salad with roasted sweet corn

[civilsmoker]

Very nice!

 

[zippy12]

civilsmoker - Thanks!

 

[BrianGSDTexoma]

Man that looks great. More details on how you did the chicken please.

 

[zippy12]

BrianGSDTexoma - There is no exact fomula for Indian curry every batch of mine is different. There is also oil, garlic, shallots, tumeric, black pepper, hot pepper powder, and soy sauce... mix all that up and throw in skinless thighs for 2 - 24 hrs... then grill

 

[HalfSmoked]

Great job there zippy curry food is a favorite of mine.

Warren

 

[SmokinAl]

Looks real good Zippy!
Al

 

[Brokenhandle]

Looks good Zippy! I'd of had a hard time not just eating the chicken!

Ryan

 

[zippy12]

HalfSmoked - Thanks!
SmokinAl - Thanks!
Brokenhandle - Thanks! Yea but I gotta get something green in me... besides I grew the lettuce!

 

[tx smoker]

I'll never get tired of beef and shrimp but that looks fantastic!! Very well done and I'd jump at the chance to sit down to that meal.

Robert

 

[zippy12]

tx smoker - thanks

 

[Fueling Around]

Da yum
We love curry
Great technique on the surround without a cone (Vortex)
Kettle is still my go to.
Whoo hoo. you got the ride

 

[chef jimmyj]

Looks good. You make or buy your Curry Powder? We are big Indian food fans. I make Tikka Masala, Butter Chicken or Tandoori Chicken a couple times a month...JJ

 

[zippy12]

Fueling Around - Thanks
chef jimmyj - Thanks ... depending on the lazy level we will buy (only from Indian market) but if I have time I will make my own..