Curing?

[rondar]

I'm going to make my 2nd batch of smoked sausage.First time I used burger and pork butt,I cut up the butt and mixed the burger in and used the cure.Finished product came out good.Heres my question can I do it the same or should I grind all the meat then mix in the cure or can I do it the same as before?

 

[fpnmf]

Either way will work.

  Craig

 

[SmokinAl]

 

[venture]

As said above, that will work.

If the recipe calls for encapsulated citric acid, that should be added after the grind and during the mixing process.

Good luck and good smoking.

 

[mballi3011]

I would grind then mix but you can mix and then grind either way is good as long as it all gets mixed up well.

 

[roller]

Yep what they said....

 

[BGKYSmoker]

Huh

 

[rondar]

As usual good advice for my questions thats why I keep comin back to this site.Thanks all

 

[africanmeat]

Don't forget the Qview 

 

[boykjo]

Don't forget the Qview 

Great response Ahron.....................

Joe