hi all,
I bought Fiesta Curing Salt to use on my jerky. if you use curing salt if refrigeration needed for jerky? Or is refrigeration needed regardless? says to use 1 tsp per 5 lbs.
thank!
I bought Fiesta Curing Salt to use on my jerky. if you use curing salt if refrigeration needed for jerky? Or is refrigeration needed regardless? says to use 1 tsp per 5 lbs.
thank!