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Curing chamber build

blucmal

Fire Starter
54
8
Joined Dec 21, 2019
Hey all, so I have everything except my dehumidifier. Using inkbird controllers itc-308 and ihc-200. I just have leads clamped in door at moment fridge only drops 1 degree low but goes 2 degrees above(cermaic bulb). Do you think my heater is maybe underpowered or is this 3-4c fluctuation ok? I also noticed quite bit condensation on walls is this ok? Finally is there such a thing as safest place to drill hole for wireing access?
 

blucmal

Fire Starter
54
8
Joined Dec 21, 2019
planning to make all sorts cured meat salami sausages sulumi coppa bresaola country ham procuitto etc going to give everything a good crack.
 

CFLJOHN512

Smoke Blower
112
133
Joined May 9, 2020
I always drill a hole through the door (made a few kegarators over the years). It’s one sure way to not hit anything vital.
 

mike243

Master of the Pit
SMF Premier Member
2,027
698
Joined Feb 25, 2018
Don't drill close to any of the door frames, there is a hot gas loop that runs around them to stop the unit from sweating, have seen a few folks try to put pad lock brackets on, ruins the unit
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,208
632
Joined Apr 28, 2010
Looking good...........:emoji_thumbsup:

Boykjo
 

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