Cured Sausage

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boat

Newbie
Original poster
Dec 10, 2016
3
10
So I cured 25lbs of sausage and now I am ready to smoke it. How long can I safely store it in the refrigerator until I smoke it.
 
I would like information on how you cured it. Because I am wanting to make some home made deer sausage
 
So I cured 25lbs of sausage and now I am ready to smoke it. How long can I safely store it in the refrigerator until I smoke it.
We need a bit more on your curing process.

If you used cure #1 you are good for up to 5 days (refrigerated).
 
Yup

Cover the meat with clear wrap, right down onto it, tuck it and cover the container.
 
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