Cured and smoked deer roast

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Mofatguy

Meat Mopper
Original poster
SMF Premier Member
Jan 31, 2019
210
125
Missouri
Simple deer roast cured 14 days with Morton TQ and brown sugar. Rubed with black pepper , onion and garlic powder. Smoked with applewood pellets at 225 to 165 IT.

This is simple and really good.
 

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1 tablespoon per pound TQ
2 tablespoons per pound brown sugar
Rubbed onto meat in ziplock bag , flipped every day for 14 days. Thickest part of meat was just a smidge over 2”.
 
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Simple deer roast cured 14 days with Morton TQ and brown sugar. Rubed with black pepper , onion and garlic powder. Smoked with applewood pellets at 225 to 165 IT.

This is simple and really good.
Love some good deer roast. Drop em in that cast iron with some onions / garlic and get that brown gravy made. Navy beans and a pot of rice... im golden
 
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