Gotta wait for that until tomorrow night….. is I remember!You're killing me, Smalls.
Where's the sliced pics?!
I intend to eat it as a sandwich or a wrap!I still hold forth with the statement that it would make a killer sammich! Loving the cut pics.
Jim
Love some good deer roast. Drop em in that cast iron with some onions / garlic and get that brown gravy made. Navy beans and a pot of rice... im goldenSimple deer roast cured 14 days with Morton TQ and brown sugar. Rubed with black pepper , onion and garlic powder. Smoked with applewood pellets at 225 to 165 IT.
This is simple and really good.