Cured and smoked deer roast

[Mofatguy]

Simple deer roast cured 14 days with Morton TQ and brown sugar. Rubed with black pepper , onion and garlic powder. Smoked with applewood pellets at 225 to 165 IT.

This is simple and really good.

 

[chilerelleno]

You're killing me, Smalls.
Where's the sliced pics?!

 

[Schwarzwald Metzger]

You're killing me, Smalls.
Where's the sliced pics?!

 

[JLeonard]

Looks good. Bet thin sliced it would make a killer sammich!

Jim

 

[Mofatguy]

You're killing me, Smalls.
Where's the sliced pics?!

Gotta wait for that until tomorrow night….. is I remember!

 

[Mofatguy]

Sliced pictures

 

[Schwarzwald Metzger]

Sliced pictures

Looks great brother!

 

[JLeonard]

I still hold forth with the statement that it would make a killer sammich! Loving the cut pics.

Jim

 

[Mofatguy]

I still hold forth with the statement that it would make a killer sammich! Loving the cut pics.

Jim

I intend to eat it as a sandwich or a wrap!

 

[chilerelleno]

Hell Yeah, now there's some money.

 

[Timber II]

Man that looks awesome! Can you detail the cure a little more? How much TQ etc. kinda like a Ruben now? Thanks
TimberII

 

[Mofatguy]

1 tablespoon per pound TQ
2 tablespoons per pound brown sugar
Rubbed onto meat in ziplock bag , flipped every day for 14 days. Thickest part of meat was just a smidge over 2”.

 

[Cajun Smokes]

Simple deer roast cured 14 days with Morton TQ and brown sugar. Rubed with black pepper , onion and garlic powder. Smoked with applewood pellets at 225 to 165 IT.

This is simple and really good.

Love some good deer roast. Drop em in that cast iron with some onions / garlic and get that brown gravy made. Navy beans and a pot of rice... im golden

 

[Cajun Smokes]

Sliced pictures

Beautiful sliced roast